Swiss-style Stuffed Mushroom
Swiss-style Stuffed Mushroom

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, swiss-style stuffed mushroom. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Swiss-style Stuffed Mushroom is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Swiss-style Stuffed Mushroom is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have swiss-style stuffed mushroom using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Swiss-style Stuffed Mushroom:
  1. Make ready 8-10 LARGE white mushrooms (you could really use any kind, but white mushrooms are perfect and have a neutral taste)
  2. Make ready 4 ounces butter
  3. Take 300 oz ground meat
  4. Prepare 1 medium onion, finely chopped
  5. Make ready 1 bunch Parsley, chopped
  6. Make ready 1 egg
  7. Get Salt
  8. Take Pepper
  9. Prepare 1 table spoon paprika
  10. Prepare 1 table spoon Dijon Mustard
  11. Prepare 1/2 table spoon Oregano (dried)
  12. Make ready 5 Table spoons Ketchup
  13. Make ready 3 Table spoons Worcestershire sauce
  14. Get 2-3 garlic cloves, minced
Steps to make Swiss-style Stuffed Mushroom:
  1. Preheat pven to 400 F/ 200 C Clean the mushrooms, remove the stems and use a table spoon to create a cavity big enough to fit 1-2 table spoons of the meat mixture. Place the mushrooms in a a buttered baking dish
  2. Mix the meat with the chopped onion, chopped parsley, eg, salt, pepper, Oregano and mustard.
  3. Mix the ketchup with garlic and Worcestershire sauce. Then stuff the mushrooms with the meat mixture, topping each mushroom with the ketchup mixture and 1/2 tea spoon of butter
  4. Bake for 30 minutes then serve warm. Red wine and French bread go very well with this dish.

So that is going to wrap this up for this special food swiss-style stuffed mushroom recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!