Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thick creamy whipped mashed potatoes 🍴. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thick Creamy Whipped Mashed Potatoes 🍴 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Thick Creamy Whipped Mashed Potatoes 🍴 is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook thick creamy whipped mashed potatoes 🍴 using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thick Creamy Whipped Mashed Potatoes 🍴:
- Take 8-10 gold or yellow potatoes (really should get this type of potatoes really does enhance flavor)
- Make ready 1 cup half n half or heavy whipping cream
- Make ready 1/2 stick butter
- Prepare I add salt pepper and garlic to taste at end
- Prepare 1 cup milk
Instructions to make Thick Creamy Whipped Mashed Potatoes 🍴:
- Peel and chop potatoes and submerge in water and bring to a boil
- About 30 minutes later(a fork will be able to slice thru easily) potatoes should be tender with fork.. Drain water from pot and add milk butter and cream
- Mix on low speed with mixer
- Season with salt pepper and garlic
- Then it's done once season to your taste!
So that is going to wrap this up for this exceptional food thick creamy whipped mashed potatoes 🍴 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
