Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thick creamy whipped mashed potatoes 🍴. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thick Creamy Whipped Mashed Potatoes 🍴 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Thick Creamy Whipped Mashed Potatoes 🍴 is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have thick creamy whipped mashed potatoes 🍴 using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thick Creamy Whipped Mashed Potatoes 🍴:
- Make ready 8-10 gold or yellow potatoes (really should get this type of potatoes really does enhance flavor)
- Get 1 cup half n half or heavy whipping cream
- Prepare 1/2 stick butter
- Prepare I add salt pepper and garlic to taste at end
- Get 1 cup milk
Instructions to make Thick Creamy Whipped Mashed Potatoes 🍴:
- Peel and chop potatoes and submerge in water and bring to a boil
- About 30 minutes later(a fork will be able to slice thru easily) potatoes should be tender with fork.. Drain water from pot and add milk butter and cream
- Mix on low speed with mixer
- Season with salt pepper and garlic
- Then it's done once season to your taste!
So that is going to wrap this up with this special food thick creamy whipped mashed potatoes 🍴 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
