Spinach Dip Stuffed Mushrooms
Spinach Dip Stuffed Mushrooms

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach dip stuffed mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach Dip Stuffed Mushrooms is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Spinach Dip Stuffed Mushrooms is something that I’ve loved my whole life. They are fine and they look fantastic.

Cut the spinach leaves into long, thin strips. In a small fry pan, heat the butter or olive oil over medium heat. Add in the spinach and cook, stirring frequently, just until wilted.

To get started with this particular recipe, we have to first prepare a few components. You can have spinach dip stuffed mushrooms using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Dip Stuffed Mushrooms:
  1. Take 1/2 packages Button Mushrooms
  2. Prepare 1/4 cup spinach, artichoke dip (bought or home made)
  3. Make ready 1/4 stick butter
  4. Make ready 1 bunch fresh herbs of your choosing (I used thym, rosemary and sage)
  5. Make ready 1 clove garlic (minced)
  6. Take 1 salt and pepper

This is also a great way to use up a bag of fresh spinach that might be in your refrigerator as this recipe doesn't use an entire bag. This video is about spinach aritchoke stuffed mushroom recipe. Spinach Stuffed Mushrooms with Sundried Tomatoes. Whenever you use mushrooms do not get them very wet.

Instructions to make Spinach Dip Stuffed Mushrooms:
  1. Wash and remove stems from mushrooms and turn oven onto 350.
  2. Heat pan with butter on medium heat stirring to melt butter
  3. Once butter is melted add mushrooms, garlic, herds, and season with salt and pepper.
  4. Sauté for 2 to 3 minutes
  5. Remove mushrooms from pan onto a baking sheet (lined with foil for easy clean up) and let cool.
  6. Turn the mushrooms upside down and fill in the removed stem with the spinach dip with a spoon.
  7. Place in oven and bake for 3-6 minutes depending on oven.
  8. Eat and enjoy

Tuscan Spinach Stuffed Mushrooms with Garlic, Sun Dried Tomatoes, & Cheese are a quick. Scoop a large spoonful of the dip into each mushroom cap and arrange face up on a parchment-lined baking sheet. Everyone enjoys eating spinach artichoke dip from time to time. Whether from Rusch's or your favorite place back home, it's a creamy, comforting bar appetizer staple. Spinach and Artichoke Dip Stuffed Mushrooms.

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