The Best Stuffed Mushrooms
The Best Stuffed Mushrooms

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, the best stuffed mushrooms. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

The Best Stuffed Mushrooms is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. The Best Stuffed Mushrooms is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have the best stuffed mushrooms using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make The Best Stuffed Mushrooms:
  1. Take 3 slice bacon
  2. Get 4 oz cream cheese
  3. Make ready 4 tbsp grated parmesan cheese
  4. Take 3 dash worcestershire sauce
  5. Make ready 2 dash ground black pepper
  6. Take 1/4 tsp onion powder
  7. Make ready 1 clove minced garlic
  8. Prepare 1 lb mushrooms stems removed
  9. Prepare 1 tbsp olive oil
Instructions to make The Best Stuffed Mushrooms:
  1. Preheat oven to 350°F Fahrenheit
  2. Render bacon drain on paper towel lined plate, then crumble into a bowl.
  3. Finely chop stems and heat olive oil in saute pan over medium high heat. Add stems, garlic and onion powder cook 4-5 minutes. Let cool then add to crumbled bacon. Stir in cream cheese, 2 tabelspoon parmesan cheese, Worcestershire sauce and pepper until evenly mixed.
  4. Spoon filling into the mushroom caps and place in 8×8 inch baking dish. Sprinkle with the remaining 2 tablespoons of parmesan cheese.
  5. Bake in the pre-heated oven for 25-30 minutes until golden brown

So that’s going to wrap this up for this special food the best stuffed mushrooms recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!