Veggie Chili
Veggie Chili

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, veggie chili. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Veggie Chili is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Veggie Chili is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook veggie chili using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Chili:
  1. Take 2 tablespoons vegetable oil
  2. Get 2 cups chopped onion
  3. Make ready 1 1/2 cups mild green chile salsa
  4. Prepare 1 cup Almond Breeze Unsweetened Original (or for extra creaminess use Almond Breeze Unsweetened Almondmilk Cashewmilk Blend Original)
  5. Get 1 cup corn
  6. Get 1/2 cup vegetable broth
  7. Get 2 teaspoons each: ground cumin + Mexican oregano + chili powder and smoked paprika
  8. Get 2 (15 oz) cans small white beans; rinsed and drained*
  9. Prepare 1 (15 oz) can white kidney beans; rinsed and drained
  10. Prepare 1 (14 oz) can fire-roasted diced tomatoes
  11. Prepare 1 (4 oz) can diced green chiles
  12. Take 1/4 cup masa (corn flour)
  13. Get to taste Salt
Steps to make Veggie Chili:
  1. Heat oil in a large saucepan over medium heat. Add onion and cook for 5 minutes. Add all remaining ingredients except masa, salt and toppings and bring to a boil. Reduce heat and simmer, covered, for 30 minutes.
  2. Stir in masa and cook for 10 minutes more; season with salt.
  3. Ladle into bowls and top with desired toppings.

So that’s going to wrap it up for this exceptional food veggie chili recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!