Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg with crabmeat shreds. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Egg With Crabmeat Shreds is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Egg With Crabmeat Shreds is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have egg with crabmeat shreds using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg With Crabmeat Shreds:
- Prepare 3 Egg
- Take 5 stick Crabmeat, shredded by hand
- Make ready 1/2 tsp Chicken seasoning
- Prepare 1 tsp Light soy sauce
- Prepare 1/3 tsp Sugar
- Take 1 pinch Pepper
- Get 40 ml Dashi stock (fast method: dissolve 1/2 tsp of Japanese dashi stock granules in 40ml water)
- Get 1 tbsp Oyster sauce
- Make ready 1/2 tsp Sugar ( for gravy on egg )
- Get 1 dash Sesame oil
- Make ready 1 tsp Cornstarch, dissolved in 3 tablespoon water as cornstarch solution
- Make ready 2 pinch Spring onion, sliced finely as garnish
Instructions to make Egg With Crabmeat Shreds:
- First beat the eggs lightly & mix chicken seasoning, 1/3 tsp of sugar, soy sauce & a pinch of pepper together with the eggs
- Next heat the frying pan, add a little oil & fry the crab stick shreds for 2-3 min until there's a seafood crabstick fragrance emanating from the pan.
- Add the egg mixture from earlier & leave it to fry over a low flame. Gently slide the spatula or spoon along the sides of the egg when the bottom is cooked well enough (it'll break when it's liquid-ish, if that's the case, it's not ready) & flip it over with the help of 2 spatulas.
- Cook the other side gently over a low flame. & when it's cooked lightly golden, u can transfer it to a dish.
- Lastly, simmer the dashi stock with oyster sauce, 1/3 tsp sugar & a dash of sesame oil. Gently add a little of the cornstarch solution, a little at a time stirring until the gravy is thickened lightly. Discard the rest of the solution once sauce is done. - Spoon the gravy over the egg on the dish & sprinkle with spring onion. Serve hot & enjoy it with some cooked fluffy rice.
So that’s going to wrap this up for this exceptional food egg with crabmeat shreds recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
