Stuffed acorn squash
Stuffed acorn squash

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed acorn squash. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This roasted acorn squash is stuffed to the max with absolutely everything you're craving! Savory sausage, veggies, and herbs with sweet apples and raisins make this the ultimate stuffed roasted. All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash.

Stuffed acorn squash is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Stuffed acorn squash is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have stuffed acorn squash using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed acorn squash:
  1. Get 1 acorn squash
  2. Take 1/4 cup quinoa rinsed and drained
  3. Get 1/2 cup vegetable broth
  4. Prepare 2 tsp olive oil
  5. Prepare 1/4 cup sliced green onions
  6. Take 1 tsp chopped garlic
  7. Prepare 1/4 cup dried cranberries
  8. Prepare 1/4 cup chopped pecans
  9. Get 1/4 cup cannellini beans drained and rinsed
  10. Prepare 1/2 tsp grated orange peel
  11. Prepare 1 tbs fresh chopped parsley

This stuffed acorn squash is a delicious, hearty side dish for just about any main course! I admit, I stole this idea from Whole Foods. I saw a stuffed squash like this sitting in their display case. This Stuffed Acorn Squash filled with Quinoa Stuffing makes a beautiful and filling vegan main course.

Instructions to make Stuffed acorn squash:
  1. Preheat oven to 375° Spray baking pan with cooking spray. Cut squash in half, remove seeds. Slice the bottom of each half so squash will sit flat. Place squash cut sides down in pan, bake 30 minutes.
  2. Meanwhile in a saucepan heat vegetable broth to boiling. Add quinoa, reduce heat, cover with lid and simmer 15 minutes.
  3. In a skillet over medium heat cook onions and garlic for 5 minutes, stirring occasionally. Remove from heat, add all remaining ingredients except parsley and stir well.
  4. Remove squash from oven, turn squash cut sides up. Divide the mixture evenly and stuff the squash pressing down and form a slight mound over top. Cover loosely with foil. Bake 20-30 minutes until squash is tender and filling is heated through. Sprinkle with parsley and serve.

It would be an excellent vegetarian dinner for a holiday feast, like Thanksgiving. The best vegetarian stuffed acorn squash? It's roasted until tender and draped in a fall-scented Ready for the best stuffed acorn squash recipe? Alex and I have made many acorn squash recipes. To make stuffed acorn squash you'll need acorn squash, chicken stock, mushrooms, turkey, apples, olive oil, spices and cheese!

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