Pepperoni and Cheese Stuffed Chicken Breasts
Pepperoni and Cheese Stuffed Chicken Breasts

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pepperoni and cheese stuffed chicken breasts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pepperoni and Cheese Stuffed Chicken Breasts is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pepperoni and Cheese Stuffed Chicken Breasts is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pepperoni and cheese stuffed chicken breasts using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pepperoni and Cheese Stuffed Chicken Breasts:
  1. Make ready boneless, skinless chicken breasts
  2. Make ready Provolone cheese
  3. Get to 35 slices of pepperoni
  4. Get Sriracha seasoning salt blend, plus more for seasoning chicken
  5. Make ready black pepper, plus more for seasoning chicken
  6. Make ready fresh grated romano cheese
  7. Make ready all-purpose flour
  8. Take Italian seasoning
  9. Take olive oil
  10. Get low sodium chicken broth
  11. Prepare recipe of my Marinara Sauce recipe attached in step #10, or your favorite
  12. Take GARNISH
  13. Prepare mixed chopped fresh herbs, zi used basil, parsley and chives
Steps to make Pepperoni and Cheese Stuffed Chicken Breasts:
  1. Pound chicken into 6- 1/4 inch thick cutlets. Sprinkle with pepper and sriracha seasoning
  2. Cover cheese with pepperoni slices
  3. Lay slices of provolone cheese on each chicken cutlet
  4. Fold over both sides and secure with toothpicks
  5. Combine on a plate , flour, romano cheese, italian seasoning, the teaspoon of sriracha and 1/2 teaspoon pepper, mix well
  6. Roll each chicken roll in flour mix to dry and lightly coat
  7. Heat oil in a large skillet, brown chicken rolls on all sides
  8. Cover skillet and cook on low heat for 15 to 20 minutes, keeping covered and not adding any liquid
  9. Remove chicken to serving plate, add chicken broth to skillet chicken was cooked in, scraping up all cheese and brown bits and whisking them into the broth
  10. , Add about 1 1/2 cups Marinara Sauce, recipe attached below, to broth and simmer until hot and well mixed, stir in fresh herbs - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
  11. Serve Chicken with sauce, remove toothpicks before serving. Serve with pasta or crusty bread.

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