Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheddar bacon jalepeno poppers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheddar Bacon Jalepeno Poppers is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cheddar Bacon Jalepeno Poppers is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have cheddar bacon jalepeno poppers using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheddar Bacon Jalepeno Poppers:
- Get 3/4 cup shredded cheddar cheese (or as much is needed)
- Prepare 1/2 cup bacon bits (you can use more or less)
- Get 1/2 cup flour
- Make ready 3/4 cup breadcrumbs
- Take 1/2 cup milk
- Make ready 1 oil for frying (I use vegetable)
- Prepare 5 jalapenos (makes 10 poppers)
Instructions to make Cheddar Bacon Jalepeno Poppers:
- Slice jalapenos from top to bottom to cut in half and get rid of the seeds.
- Mix cheese and bacon bits together.
- Place flour, milk and breadcrumbs in three separate bowls
- Fill each jalapeno half with the cheese mixture. Try to get the cheese and bacon to stick together when putting it in the jalapeno.
- Dip each jalapeno in milk then cover with flour. Dip in milk again then roll in breadcrumbs.
- Heat enough oil in a skillet to cover the jalapenos when frying. I use a fryer. Fry the jalapenos at 375, until they are a golden brown. About 2-3 minutes. If using a skillet turn over half way through cooking.
- Place on a towel to soak oil then serve.
So that is going to wrap this up with this exceptional food cheddar bacon jalepeno poppers recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!