Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, christmas eve grits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Christmas Eve Grits is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Christmas Eve Grits is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can cook christmas eve grits using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Eve Grits:
- Take 1 cup grits
- Make ready 4 cups water
- Take 1 teaspoon salt
- Take 1 cup diced smoked ham
- Get 1-1/2 cups Colby Monterey Jack cheese
- Get 1 cup diced seriously sharp white cheddar Vermont cheese
- Prepare To taste ground black pepper
- Get 4 tablespoons butter
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Steps to make Christmas Eve Grits:
- Dice or cube your cheeses
- Add salt and water to a pot and bring to a boil. Dice the ham and add to the pot. Add the butter, let it boil 7 minutes. Stir in the grits.
- Cook the grits till creamy. Stirring often so as to not let those grits clump up. Stir the cheesy grits till done. Serve adding black pepper to taste.
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