Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mushroom, garlic, and onion stuffed venison backstrap. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mushroom, Garlic, and Onion Stuffed Venison Backstrap is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mushroom, Garlic, and Onion Stuffed Venison Backstrap is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mushroom, garlic, and onion stuffed venison backstrap using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
- Take 2 lbs venison backstrap (1/3 backstrap)
- Take 1/4 lbs baby bella mushrooms
- Make ready 1/4 clove garic
- Make ready 1/2 tbsp Italian seasoning
- Prepare 1/4 onion
Instructions to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
- Make two cuts (like a cross) thru backstrap
- Make a paste with all ingredients besides backstrap (can just be chopped very fine)
- Stuff backstrap all the way through with paste
- Place stuffed backstrap on cookie sheet or baking dish and broil on low for 15 minutes each side. Let set for 10 minutes.
So that’s going to wrap it up for this exceptional food mushroom, garlic, and onion stuffed venison backstrap recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
