Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mixed bean soup - shorbet makhlouta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
A filling soup with chickpeas, white beans and lentils. It is perfect to have on a cold winter day! I will confess, the…» The makhlouta needs to be thick and rather dry.
Mixed bean soup - shorbet makhlouta is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mixed bean soup - shorbet makhlouta is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mixed bean soup - shorbet makhlouta using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mixed bean soup - shorbet makhlouta:
- Take 1 cup canned chickpeas
- Get 1 cup canned white beans
- Get 1 cup brown lentils, washed and drained
- Make ready 1 medium onion, minced
- Take 1 cube chicken broth
- Prepare 3 tablespoons olive oil
- Prepare 1 tablespoon cumin
- Get 1 teaspoon salt
Makhlouta is a delicious Lebanese soup that consists of many different kinds of beans. "Makhlouta" means "mixed" in Arabic. Mixed is the literal translation for the word "makhlouta". This traditional Lebanese soup consists of a medley of chickpeas, pinto beans (or any bean of your choice), lentils and bulgur. This is my favorite bean soup recipe.
Instructions to make Mixed bean soup - shorbet makhlouta:
- In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
- Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary.
- Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
- Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
- Remove from heat. Serve immediately.
It's super tasty and easy to make; especially if you're a kid.kids love beans right? Winter Warming Mixed Bean SoupThe Conscious Dietitian. This is my standard bean soup recipie that I've been using for a couple of years. It's highly adaptable and makes a pot big enough to Pick through the dried beans and discard any shrivled or broken beans. Also watch out for tiny stones.
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