Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed mini mushrooms. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed Mini Mushrooms is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Stuffed Mini Mushrooms is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed mini mushrooms using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Mini Mushrooms:
- Prepare 2 package cream cheese
- Get 2 tablespoon basil
- Take 2 tablespoon parsley
- Prepare 1 table spoon salt
- Make ready 1 table spoon pepper
- Make ready 2 package mushrooms caps and stems
- Make ready 8 thick cut bacon
- Take 1 cup Shredded cheese
Steps to make Stuffed Mini Mushrooms:
- Begin by placing bacon on metal sheet and setting in oven at 400 degrees. Cook bacon until crispy, remove and set aside to cool. Once it’s cool break into pieces for bacon bits, save the sheet with bacon grease on it this will help the mushrooms not stick to pan
- Take packages of cream cheese, add seasoning and mix throughly. Break stems off mushrooms and fill the inside of the caps with the cream cheese mixture, cover tops with cheese
- Place mushrooms on bacon greased pan and put back in oven for 10 minutes or until cream cheese starts to bubble.
- Remove mushrooms from oven let cool for a minute and serve to your guests !
So that is going to wrap it up with this special food stuffed mini mushrooms recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
