Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, grilled romaine antipasto salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
If you make this Italian Grilled Romaine Salad, be sure to tag me on Instagram with hashtag #heartbeetkitchen, or @heartbeetkitchen! Learn how to grill lettuce and make a simple romaine salad recipe with it! large head romaine lettuce, rinsed, dried, and torn into bite-sized pieces. Delicioso Antipasto Pasta Salad. by LifeIsGood.
Grilled Romaine Antipasto Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Grilled Romaine Antipasto Salad is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook grilled romaine antipasto salad using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Romaine Antipasto Salad:
- Prepare heads of romaine lettece
- Prepare fresh beefsteak tomato, cut in wedges
- Get slices of salami
- Prepare slices pepperoni
- Get small fresh mozzarella balls
- Make ready shaved Provolone cheese
- Take black olives
- Get marinade artichoke halves
- Prepare thin sliced red onion
- Take roasted red peppers, cut in strips
- Take BASTING SAUCE AND DRESSING
- Prepare olive oil, extra virgin
- Make ready Balsamic vinegar
- Make ready garlic clove, minced
- Make ready romano cheese, grated
- Make ready black pepper, and salt to taste
- Take red pepper flakes
- Prepare mixed chopped fresh herbs. I used a combination of basil, chives and parsley
- Make ready hot sauce, such as Frank's brand
- Make ready ACCOMPANIMENTS
- Prepare grilled Ahi tuna
This is a Dairy Free, Gluten Free, Super Easy, Weight Loss/Low-Cal recipe with Veggie and is perfect for Salad. To assemble the salad, lay the romaine heart side up on a platter and scatter the corn, chopped peppers. Grilled Romaine Salad - A beautifully charred and smoky summer salad, with grilled lettuce, tomatoes, and sweet corn. Bacon and homemade buttermilk ranch dressing put this grilled salad over the top!
Steps to make Grilled Romaine Antipasto Salad:
- Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up
- Wisk all Basting and Dressing ingredients in a bowl
- Brush romaine with dressing on all sides
- Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually
- Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
Summer entertaining is my favorite entertaining. We think once you've eaten this grilled romaine salad, you may never settle for raw lettuce again. Antipasto salad is a hearty salad loaded with all of your favorite Italian antipasto platter ingredients, including salami, fresh mozzarella cheese, and tangy, spicy pepperoncini. It makes a great lunch or first course for an Italian pasta feast. This Antipasto Grilled Cheese Is A Game Changer.
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