Jouyo Manju Matcha an (Wagashi)
Jouyo Manju Matcha an (Wagashi)

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, jouyo manju matcha an (wagashi). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jouyo Manju Matcha an (Wagashi) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Jouyo Manju Matcha an (Wagashi) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook jouyo manju matcha an (wagashi) using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Jouyo Manju Matcha an (Wagashi):
  1. Prepare 40 g Grated Yamaimo （Yam)
  2. Get 80 g Sugar
  3. Take 50-55 gJouyo-ko (fine rice flour)
  4. Make ready 150 g Shiro-aｎ (White kidney bean paste)
  5. Prepare 1 Tbsp Matcha
Steps to make Jouyo Manju Matcha an (Wagashi):
  1. Ingredients
  2. Dissolve 1tbsp of Matcha powder in a little hot water. Mix the Matcha paste and 150g of Shiro an (white kidney bean paste containing sugar) ※Leave a little amount of Matcha paste.
  3. Divide it into 10 and make 10 Matcha an balls. Wrap the an balls with a paper towel. (to take the wetness out.)
  4. Mix 40g of grated Yamaimo and 80g of sugar. Take 1 tbsp of the Yamaimo mixture. Mix it and the rest of Matcha paste.
  5. Put the white Yamaimo mixture into 50-55g of "jouyo-ko (rice flour)". Mix them. Put the rice flour onto the yamaimo mixture and fold it. Put the green Yamaimo mixture into the rest of "jouyo-ko (rice flour)". Mix them. Put the rice flour onto the yamaimo mixture and fold it.
  6. Divide the each dough into 10.
  7. Extend a white dough into a circle as using dusting flour. Make the center thick. Put it on a Matcha an ball.
  8. Wrap the Matcha an ball with the dough. Make it round. Decorate it with a green dough. Do the same thing and make 10 Manju.
  9. Put them in a steamer and spray water over them.
  11. Then cool them with a cotton clothes cover not to get dry.

So that’s going to wrap this up for this exceptional food jouyo manju matcha an (wagashi) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!