Peanut chutney(Another Method)
Peanut chutney(Another Method)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, peanut chutney(another method). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Peanut chutney(Another Method) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Peanut chutney(Another Method) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook peanut chutney(another method) using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Peanut chutney(Another Method):
  1. Get 2 tsp Oil
  2. Prepare 4 Dry Red Chillies
  3. Get 10 Shallots roughly chopped
  4. Get 1 Small size Tomato chopped
  5. Prepare Curry leaves few
  6. Take Coriander leaves few
  7. Take 1/2 lemon size Tamarind
  8. Make ready 2 Garlic pods
  9. Take 1/4 cup Peanuts Roasted and Skin removed
  10. Prepare 1 Tbsp Grated Coconut
  11. Make ready as per your taste Salt-
  12. Make ready as required Water-
  13. Prepare For Tempering:-
  14. Get 1 tsp Oil
  15. Make ready 1/4 tsp Mustard seeds
  16. Get 1/4 tsp Urad Dal
  17. Prepare as required Curry leaves few
Steps to make Peanut chutney(Another Method):
  1. In a kadai, add oil. Once oil gets heat, keep the flame in medium and add dry red chillies.
  2. Then add shallots, curry leaves and salt. Saute till shallots becomes translucent.
  3. Add tomatoes, garlic and peanuts. Saute for 5 mins in medium flame.
  4. Atlast add tamarind, coriander leaves and grated coconut. Saute for 2 mins. Switch off the flame. Cool down completely.
  5. Transfer this in a blender, add water gradually and grind to a smooth paste. Transfer to a bowl.
  6. In a tadka pan, add the ingredients given for tempering. Fry it and add to the Chutney. Mix well.
  7. Now it's ready to serve with idli and dosa.
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