Whipped White Chocolate Raspberry Ganache Frosting and Filling
Whipped White Chocolate Raspberry Ganache Frosting and Filling

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, whipped white chocolate raspberry ganache frosting and filling. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Whipped White Chocolate Raspberry Ganache Frosting and Filling is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Whipped White Chocolate Raspberry Ganache Frosting and Filling is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook whipped white chocolate raspberry ganache frosting and filling using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Whipped White Chocolate Raspberry Ganache Frosting and Filling:
  1. Make ready 16 ounces white chocolate, chopped, not chips
  2. Take 2 cups fresh raspberries, or frozen, thawed
  3. Take 1 1/2 heavy whipping cream
  4. Make ready 1 teaspoon vanilla extract
  5. Prepare 1/8 teaspoon salt
Instructions to make Whipped White Chocolate Raspberry Ganache Frosting and Filling:
  1. Puree rasberries and salt in a blender or food processor
  2. Strain mixture throgh a fine mesh strainer, pressing to extract all the juice. Discard seeds
  3. Heat cream until hot, pour over white chocolate in a large bowl. Let sit one minute then stir until smooth
  5. Stir in rasberry juice and vanilla and refrigerate until cold, at least 4 hours or overnight
  6. When your ready to use it. Remove from refrigeratpr and beat the rasberry, white chocolate mixture until light and fluffy
  7. This makes enough for a two layer cake, 24 cupcakes or a 9 by 13 pan of brownies

So that is going to wrap it up with this exceptional food whipped white chocolate raspberry ganache frosting and filling recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!