Whipped White Chocolate Raspberry Ganache Frosting and Filling
Whipped White Chocolate Raspberry Ganache Frosting and Filling

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, whipped white chocolate raspberry ganache frosting and filling. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Whipped White Chocolate Raspberry Ganache Frosting and Filling is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Whipped White Chocolate Raspberry Ganache Frosting and Filling is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook whipped white chocolate raspberry ganache frosting and filling using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Whipped White Chocolate Raspberry Ganache Frosting and Filling:
  1. Take 16 ounces white chocolate, chopped, not chips
  2. Make ready 2 cups fresh raspberries, or frozen, thawed
  3. Prepare 1 1/2 heavy whipping cream
  4. Get 1 teaspoon vanilla extract
  5. Get 1/8 teaspoon salt
Instructions to make Whipped White Chocolate Raspberry Ganache Frosting and Filling:
  1. Puree rasberries and salt in a blender or food processor
  2. Strain mixture throgh a fine mesh strainer, pressing to extract all the juice. Discard seeds
  3. Heat cream until hot, pour over white chocolate in a large bowl. Let sit one minute then stir until smooth
  5. Stir in rasberry juice and vanilla and refrigerate until cold, at least 4 hours or overnight
  6. When your ready to use it. Remove from refrigeratpr and beat the rasberry, white chocolate mixture until light and fluffy
  7. This makes enough for a two layer cake, 24 cupcakes or a 9 by 13 pan of brownies

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