Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pani for panipuri 2 methods with perfect measurement. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Today we came with so delicious recipe PANIPURI which is famous for everyone. This is one of the best recipe in this channel. Here I'm going to show the.
Pani for panipuri 2 methods with perfect measurement is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pani for panipuri 2 methods with perfect measurement is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook pani for panipuri 2 methods with perfect measurement using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pani for panipuri 2 methods with perfect measurement:
- Take Method 1
- Prepare 10-12 blackpepper
- Make ready 1 tsp black salt (sanchal)
- Get 2 tsp panipuri masala
- Take 2 inch ginger
- Get 30 gm green chillies
- Take 2 tsp lemon juice
- Take 1 cup mint leaves
- Make ready 1/2 cup Coriander leaves
- Take To taste salt
- Get 500 ml water
- Get handful Boondi to garnish
- Take Method 2
- Prepare 1 cup mint leaves
- Prepare 1/2 cup coriander leaves
- Get 2 green chillies
- Prepare 1 inch ginger
- Take 1/4 tsp salt
- Get 1/2 tsp chat masala
- Get 1 tsp roasted jeera(cumin) powder
- Prepare 1 tsp black salt
- Get 1 tbsp sugar
- Prepare 1 tsp lemon juice
- Take 2 cups water
- Get 2 tbsp sweet tamarind water
- Prepare 2 tsp panipuri masala
- Get handful Boondi to garnish
Pani Puri with Black Grapes: The pani in this recipe is tasty and is made healthy by using black grape juice instead of our regular tamarind water. Panipuri is served as part cocktail and part snack in Cambridge. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water. I am happy to share the pani puri recipe from the streets of Mumbai.
Steps to make Pani for panipuri 2 methods with perfect measurement:
- Choose small and fresh leaves of mint. Remove even the smallest stem from the leaves. Wash thoroughly. Keep the thin stem of coriendar leaves. Wash them well.
- Grind all the ingredients together with a little water as required. Make very fine paste so that seiving is not required.
- Transfer it in a bowl. Add the rest of the water. Keep aside for 2 hours for the spices to blend well with water. You may put it in the fridge till the time of use.
- Add bundi at the time of serving to get the crunch.
- Note : 1. It's very important to remove even the smallest stem from mint leaves or else the water will have weird taste. 2. Fresh and small leaves have much flavour of mint so choose that type. 3. Avoid thick and dark green leaves.
-
- There is another type of plant from the mint family. It has long leaves with pointy top. Do not use that type for this water. The water taste bitter with those leaves. See the pic below.
-
- I noticed that the water turns a bit dark if made way in advance. So I prefer to make it 2-3 hours before the serving time.
I have lot of vivid memories of eating pani puri, pav bhaji, sev puri, ragda patties. SaveSave Pani Puri Details For Later. Panipuri is the most common street food in India and a dish which is very much Indian. Its origin is most commonly traced to the magadh region in the state of Uttar Pradesh and is referred by different names in different regions e.g. Pani k patashe in. · Pani Puri/Phuchka/phulki/Golgappa popular street food chaat across India.
So that is going to wrap it up with this special food pani for panipuri 2 methods with perfect measurement recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!