Glazed Apple Cream Pie
Glazed Apple Cream Pie

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, glazed apple cream pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Glazed Apple Cream Pie is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Glazed Apple Cream Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook glazed apple cream pie using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Glazed Apple Cream Pie:
  1. Get Crust
  2. Make ready 1 packages Pillsbury Refrigerated Pie Crust
  3. Prepare Filling
  4. Prepare 1/2 cup sugar
  5. Prepare 1/2 cup milk
  6. Make ready 1/2 cup whipping cream
  7. Get 1/4 cup butter
  8. Get 2 tbsp cornstarch
  9. Prepare 2 tbsp milk
  10. Prepare 1 tsp vanilla
  11. Take Apple Layer
  12. Make ready 2 large golden delicious apples, peeled, cored and cut into thin slices
  13. Prepare 1 tbsp flour
  14. Prepare 1/4 tsp cinnamon
  15. Make ready Glaze
  16. Take 1/2 cup powdered sugar
  17. Make ready 1 tbsp milk
  18. Make ready 1/4 tsp vanilla
  19. Take 1 tbsp butter softened
  20. Make ready Topping
  21. Get 1 real whipped cream
Steps to make Glazed Apple Cream Pie:
  1. Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan.
  2. If you have a deep pie pan you may want to double the recipe.
  3. Heat oven to 400°F. In medium saucepan, combine first four ingredients. Cook over medium-low heat until hot and butter is melted, stirring occasionally.
  4. In small bowl, combine cornstarch, and 2 tablespoons of milk; blend until smooth. Add to mixture in saucepan; cook 7 minutes or until thickened, stirring constantly. Remove from heat. Stir in 1 teaspoon of vanilla.
  5. In a medium bowl, combine apples, flour, and cinnamon; mix well. Pour filling into crust-lined pan. Arrange apple mixture evenly over filling. Top with second crust; seal edges and flute. Cut slits in top crust.
  6. Bake at 400°F for 30 to 40 minutes or until golden brown and apples are tender. Cool 30 minutes.
  7. Meanwhile, in a small bowl, combine all glaze ingredients; 1/2 cup powder sugar, 1 tbs milk, 1/4 tsp vanilla, and 1 tbs butter softened blend until smooth. Pour and spread glave evenly over warm pie. Refrigerate 1 1/2 hours before serving. To serve, top with real whipped cream. Store in refrigerator.

So that’s going to wrap it up with this exceptional food glazed apple cream pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!