Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cranberry cream pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cranberry Cream Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cranberry Cream Pie is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cranberry cream pie using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cranberry Cream Pie:
- Make ready CRUST
- Take 1 1/2 cup chocolate graham crackers, crushed
- Make ready 6 tbsp butter, salted or unsalted, melted
- Make ready CRANBERRY CREAM FILLING
- Make ready 1 3.0 ounce box cranberry jello mix
- Prepare 1 cup boiling water
- Prepare 3/4 cup dryed cranberries, chopped
- Make ready 1/2 cup semi sweet chocolate, chopped into small pics or grated
- Make ready 8 oz cream cheese
- Prepare 1 cup heavy whipping cream, cold
- Make ready 3 tbsp confectioner's sugar
- Prepare 1 tsp vanilla extract
- Prepare GARNISH
- Get whipped cream
- Take red, white and green decorators sugar
- Make ready dryed cranberries
- Make ready cocoa power for dusting
Instructions to make Cranberry Cream Pie:
- MAKE CRUST
- Combine chocolate graham crumbs and melted butter in a bowl until well blended
- Press firmly into 9 inch pie plate bottom and sides. Freeze while preparing filling
- MAKE CRANBERRY CREAM FILLING
- Dissove jello in the boiling water, stirring until its all dissoved. Add dryed cranberries and stir. Chill in refrigerator until just cold but not setting up about 20 minutes
- Beat cream cheese until smooth
- Beat in cold jello cranberry mixture until smooth
- Fold chopped chocolate into cranberry mixture
- Beat heavy cream until soft peaks, add confectioner's sugar and vanilla and beat until cream holds its shape
- Fold whipped cream into cranberry mixture gently in 3 additions until a uniform color
- Pile filling into prepared crust and refrigerate until set, at least 6 hours or overnight
- Decorate pie with whipped cream, colored sugars , dryed cranberries and cocoa poder before serving
So that’s going to wrap this up for this special food cranberry cream pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!