Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut cream cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Cream Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Coconut Cream Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook coconut cream cake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Cream Cake:
- Prepare 1 box Butter cake mix, baked according to package directions in a 13x9 pan
- Take 1 can 15 oz cream of coconut, I use Lopez
- Get 1 can Sweetened condensed milk, 14oz
- Take 1 Container non dairy whipped topping
- Get 1 Sweetened/toasted coconut, optional
Steps to make Coconut Cream Cake:
- Bake cake according to package instructions.
- In another bowl whisk together cream of coconut and sweetened condensed milk.
- While cake is still hot, poke holes all over it with a skewer or whatever you have. Slowly pour coconut mixture all over the top of the cake so it seeps into the holes. Refrigerate til cold, about 2 hours. Spread whipped topping on top. You could sprinkle top with sweetened/toasted coconut.
So that is going to wrap this up with this exceptional food coconut cream cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
