Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, caramel pudding (steam method). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Caramel pudding (steam method) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Caramel pudding (steam method) is something that I’ve loved my entire life.
Today in Grey Pot you can learn how to make steamed caramel pudding. Caramel Steamed Pudding: To make this delicious pudding you need to have the right caramel. Our caramel looks like a sea horse but this has no relevance to the recipe.
To begin with this particular recipe, we must prepare a few components. You can have caramel pudding (steam method) using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Caramel pudding (steam method):
- Take 6 eggs
- Get 1.5 cups Milk
- Make ready 8 tsp sugar
- Get 1/2 tsp vanilla essence
- Get 5 tsp sugar for caramel
Delicious and such a easy pudding which taste so yummy. Do we need to take out the bread side part?. Do we need to steam in Idly cooker or just open vessel with water?can you please tell me if we can bake in oven with the time and temperature for it and preheat. This easy steamed caramel pudding uses less fat, no fresh cream just the whole milk, and eggs.
Instructions to make Caramel pudding (steam method):
- Blend eggs, sugar and milk together in a blender.
- Take a big vessel and take little water just till a few centimetres above the bottom. Boil it properly.
- Take another flat bottom vessel that can easily fit inside the bigger vessel.
- Hold that vessel on a medium flame with a holder and heat the bottom. Add 5 tsp sugar till it melts and starts changing colour to brown.
- During the process keep rotating the vessel so that the caramelised sugar spreads evenly at the bottom of the vessel.
- Pour the mixture of milk, eggs and sugar to it. Place the vessel directly inside the larger vessel in which the water is boiling.
- Cover the lid of the smaller vessel and then cover the lid of the larger vessel.
- Keep the flame on medium to high and let it steam for 20 mins.
- After 20-25 mins switch off the flame and open the lid. Take the vessel out of the larger vessel and let it cool down a bit or use mittens to flip the vessel on a plate (do it by placing the plate on the top of the vessel in which pudding has been cooked and just turn it upside down so that the entire pudding comes out at once without breaking)
The ingenious method of steaming came about since ovens are rare in my grandma's time. My mother makes this delicious caramel pudding whenever there is a party or any get together in our family. The quick and easy recipe to make Steamed Caramel Pudding at home. Heat milk add coffee and sugar, make sugar caramel and pour it in a bowl. This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans (both from Western India) and the Anglo-Indians.
So that is going to wrap this up for this exceptional food caramel pudding (steam method) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
