Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF
Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys baked cinnamon bread rollups, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook vickys baked cinnamon bread rollups, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF:
  1. Take 24 slice my GF recipe for Vickys Quick White Oven Bread
  2. Prepare 450 grams cream cheese, see my link for a vegan recipe
  3. Get 340 grams granulated sugar
  4. Take 2 tsp ground cinnamon
  5. Take 225 grams sunflower spread / butter, melted
Steps to make Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF:
  1. Cut the crust off the bread slices and roll them flat with a rolling pin - - https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf
  2. Mix the cream cheese with half of the sugar and spread on the bread - - https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese
  3. With the cheese side facing up roll the bread over itself like a swiss roll cake
  4. Mix together the remaining sugar and cinnamon
  5. Coat the bread rolls in the melted spread, dipping works well, then in the sugar/cinnamon mix
  6. Bake seam side down on a baking tray at gas 4 / 180C / 350°F for 25 mins until golden, then cool and refridgerate.
  7. Nice treat best eaten cold

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