Stuffed Portobellos
Stuffed Portobellos

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed portobellos. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed Portobellos is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Stuffed Portobellos is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have stuffed portobellos using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Portobellos:
  1. Take 6 large portobello mushrooms
  2. Take 1 lb italian sausage
  3. Make ready 1 medium onion, diced
  4. Take 1/2 cup chopped zucchini
  5. Make ready 4 medium cloves garlic, minced
  6. Prepare 1/2 cup panko breadcrumbs
  7. Take 1/4 cup shredded fresh parmesan
  8. Get 1/2 tsp garlic salt
  9. Take 1/2 tsp paprika
  10. Prepare 1/4 tsp black pepper
  11. Take 1/4 tsp cayenne pepper, optional
  12. Get 1/4 tsp oregano
  13. Make ready 1/4 tsp thyme
  14. Take 1 cup mozzarella, shredded
Steps to make Stuffed Portobellos:
  1. Using a spoon, scrape the gills from the mushroom caps but leave the stems intact.
  2. Remove sausage from casing and crumble into a frying pan. Over medium heat, cook sausage and onions until halfway done. Add the zucchini and cook until they begin to soften.
  3. When sausage is fully cooked, add minced garlic and cook for 1 minute.
  4. Remove from heat and mix in breadcrumbs, parmesan and spices.
  5. Fill mushrooms with sausage mixture and bake at 350°F for 20-25 minutes.
  6. Top with mozzarella and return for a few more minutes until cheese is melted.

So that is going to wrap this up with this special food stuffed portobellos recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!