Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed shitake mushrooms. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stuffed Shitake Mushrooms is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Stuffed Shitake Mushrooms is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed shitake mushrooms using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Shitake Mushrooms:
- Take 12 Shitake mushrooms
- Make ready 1 tbsp olive oil
- Prepare 1/4 kg lean ground beef
- Take 1/4 chopped red onions
- Get 1 salt and pepper
- Take 1 melted butter
- Prepare 1 Cheddar cheese
- Take 1 mozzarella cheeses
- Get 1 parmesan cheese
- Prepare 1 bread crumbs
- Prepare 1 chopped parsley
Steps to make Stuffed Shitake Mushrooms:
- Take out the stems of the mushrooms and chop finely
- Heal olive oil in pan
- Pan should be on medium heat, put the onions for a couple of minutes until soft but not brown.
- Add ground beef and stir occasionally for ten minutes.
- Add parsley and chopped mushroom stems and stir for a couple more minutes.
- Add a small amount of parmesan cheese to your liking, season with salt and pepper and set aside.
- In a different container, put bread crumbs, shredded cheeses, salt and pepper to taste.
- Grease mushrooms with melted butter and put into baking pan.
- Add the stuffing and top with the bread crumb and cheese mixture.
- Bake for 10 minutes covered at 370degrees. switch to broiler for five minutes to brown crust.
So that’s going to wrap this up for this exceptional food stuffed shitake mushrooms recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!