3 colored Kanten Wagashi
3 colored Kanten Wagashi

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, 3 colored kanten wagashi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

3 colored Kanten Wagashi is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. 3 colored Kanten Wagashi is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook 3 colored kanten wagashi using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make 3 colored Kanten Wagashi:
  1. Prepare 120 ml Water
  2. Take 50 g Granulated sugar
  3. Take 1.5-2 g Agar
  4. Make ready 100 g Shiro an (white kidney bean paste containing sugar)
  5. Make ready 1 tsp Matcha
  6. Make ready 1 Tbsp Sake
Steps to make 3 colored Kanten Wagashi:
  1. Ingredients
  2. A Mold
  3. Dissolve 1 tsp of Matcha powder in a little water. Add 50g (a half) of white bean paste and mix them.
  4. Warm 2 colors an (bean paste) in a microwave.
  5. [Make agar liquid]　Put the 120ml of water and 2g of agar in a pot. Mix them. Heat it up on a medium flame to boiling.　Skim off the scum.
  6. Turn down the flame when it boils. Simmer it for 2min.
  7. Add 50g of granulated sugar. Mix them on medium flame.　Turn down the flame when it boils and simmer it for 1min. (Skim off the scum). Turn off the flame.
  8. Pour the first 1/3 of Kanten (agar) liquid into the plain an (bean paste) and mix them. Pour the mixture into a mold. Leave it until it's getting hard. *Put it in a refrigerator.
  9. Pour the other 1/3 of Kanten (agar) liquid into the Matcha an (bean paste) and mix them. Pour the mixture into a mold with a spoon, along the surface of the mold, little by little. Leave it until it's getting hard. *Put it in a refrigerator.
  10. Add 1Tbsp of Sake in the last 1/3 liquid and mix them. Pour this clear mixture into a mold with a spoon, along the surface of the mold, little by little. Put it in a refrigerator until it gets hard completely. Unmold it!
  11. Cut it and enjoy!

So that’s going to wrap it up for this exceptional food 3 colored kanten wagashi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!