Nerikiri Wagashi "鉄仙 （Clematis）"
Nerikiri Wagashi "鉄仙 （Clematis）"

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, nerikiri wagashi "鉄仙 （clematis）". One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Nerikiri Wagashi "鉄仙 （Clematis）" is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Nerikiri Wagashi "鉄仙 （Clematis）" is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook nerikiri wagashi "鉄仙 （clematis）" using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nerikiri Wagashi "鉄仙 （Clematis）":
  1. Take 10 g Shiro-an (white kidney bean jam)
  2. Prepare 20 g Nerikiri-dough
  3. Get Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
  4. Make ready Food colorings
Instructions to make Nerikiri Wagashi "鉄仙 （Clematis）":
  1. Ingredients & Utensils
  2. Divide Nerikiri-dough into 3, for a Center part, a Petal part and Petal Root part.
  3. Colorize the dough for Petal Root and Petals food colorings dissolved in water. Knead the dough for Center part to make it smooth.
  5. Join the petal part and the petal root part together.　Wrap the bean paste ball with it.
  6. Make it cylindrical. Depress the center. Make patterns with a chopstick to bring out the colors of the dough inside.
  7. Make 6 ditches from the bottom to the top. (Divide it into 6 equal.) Pinch each part to make pointed ends of 6 petals. Press & stretch each Petals to periphery side.
  8. Make lines between petals. And put a center line in the each petal. Pass the dough for center through a sieve. Put it on the center of flower.

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