Soft Chapati with new method
Soft Chapati with new method

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, soft chapati with new method. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chapathi stays soft for a long time without getting dry. Ensuring that the chapati is flipped only twice during cooking makes for a soft and fluffy chapati. Storing chapatis Line a bowl with cotton towel. "How to make soft chapati??" was my biggest worry when I was a beginner in cooking.

Soft Chapati with new method is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Soft Chapati with new method is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook soft chapati with new method using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soft Chapati with new method:
  1. Take 1 cup wheat flour (gehu ka aata)
  2. Get 1/4 tsp salt
  3. Prepare Water as per required
  4. Make ready 2 tbsp oil
  5. Prepare 1/4 cup dry flour (sukha gehu ka aata)

Do try this new method of making a. Similar Recipes, Masala Chapati Coriander Chapati Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha Mushroom Paratha Romali Roti Phulka. Few tips & techniques for soft chapatis Soft chapati recipe with step by step pics and a short YouTube video. If you like my video, please share it and don't forget to SUBSCRIBE to my channel.

Steps to make Soft Chapati with new method:
  1. In bowl take aata and salt. Add little by little water make soft dough.
  2. Keep dough in fridge for 15 min or keep aside. After that malish the dough.
  3. Now start rolling it. Take small ball spread some dry flour on it. Start rolling till puri size.
  4. Spread some oil on it. Make lightly finger marks on it.
  5. Start making shape like kachori type folding. (See pic given below. You can also watch video in YouTube name Sana ki Rasoi).
  6. Then roll it and make Chapati.
  7. Cook from both sides. Soft Chapati is ready.

But there are little tricks to get soft chapati. The first one is kneading the dough, second is giving resting time to the dough and the last trick purely. This way the rotis will stay soft for more hours. You can even use the chapathi/roti griller for making rotis this way. Hope the video will help beginners who This way you can totally cut down oil and still the chapathi stays soft for hours and best for packing too.

So that’s going to wrap it up with this exceptional food soft chapati with new method recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!