Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, strawberry cream torte. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Strawberry Cream Torte is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Strawberry Cream Torte is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook strawberry cream torte using 21 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Cream Torte:
- Get BROWNIE BASE
- Get 2 oz unsweetened chocolate, chopped
- Get 2 oz unsalted butter
- Take 1 cup granulated sugar
- Prepare 2 large eggs at room temperature
- Make ready 1/2 tsp vanilla extract
- Prepare 1/4 tsp salt
- Prepare 1/2 cup all-purpose flour
- Get STRAWBERRY CREAM FILLING
- Make ready 10 oz fresh strawberries, hulled and sliced
- Get 2 tbsp granulated sugar
- Take 1 3 ounce box strawberry jello
- Get 1/2 cup boiling water
- Make ready 1 1/2 cup heavy whipping cream
- Prepare 4 oz cream cheese, at room temperature
- Prepare 1 tsp vanilla extract
- Get 3 tbsp confectioner's sugar
- Make ready GARNISH
- Take 6 oz semi sweet chocolate, melted right before using
- Get fresh strawberrys
- Make ready whipped cream
Steps to make Strawberry Cream Torte:
- Preheat oven to 350. Spray a 9 inch springform pan with bakers spray. Line bottom with parchment paper and spray paper with non stick spray
- -MAKE BROWNIE BASE
- Melt chocolate and butter until just smooth in microwave or over double boiler. Cool to room temperature. Meanwhile in a medium bowl beat eggs and sugar until well combined, add vanilla and salt and beat in
- Stir in flour just to combine then add cooled chocolate mixture and stir just until uniform in color
- Pour into prepared springform pan and bake about 15 to 18 minutes until a toothpick comes out with a few moist crumbs. Cool completely on a rack
- MAKE STRAWBERRY CREAM FILLING
- Puree strawberries and granulated sugar in a blender or food processor until smooth. Chill puree.
- Dissove strawberry jello in the boiling water
- Add chilled strawberry puree to jello and mix well. Refigerate until just starting to thicken but NOT setting up. About 45 minutes, stir often for even cooling.
- Beat cream until it forms soft peaks
- Add cream cheese, vanilla and confectioner's sugar, beat just until it is combined
- Beat in cold strawberry mixture quickly just until completely blended
- Pour over cooled brownie base in springform pam. Cover and Refigerate at least 6 hours or overnight to set
- Run a small sharp knife around edges of springform pan then realease sides of pan
- Garnish top of torte with whipped cream, strawberrys and drizzle with warm melted Chocolate. It will set quickly
So that’s going to wrap it up for this special food strawberry cream torte recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!