Strawberry Cream Torte
Strawberry Cream Torte

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, strawberry cream torte. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Strawberry Cream Torte is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Strawberry Cream Torte is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook strawberry cream torte using 21 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Cream Torte:
  1. Get BROWNIE BASE
  2. Get 2 oz unsweetened chocolate, chopped
  3. Prepare 2 oz unsalted butter
  4. Take 1 cup granulated sugar
  5. Make ready 2 large eggs at room temperature
  6. Prepare 1/2 tsp vanilla extract
  7. Prepare 1/4 tsp salt
  8. Get 1/2 cup all-purpose flour
  9. Get STRAWBERRY CREAM FILLING
  10. Get 10 oz fresh strawberries, hulled and sliced
  11. Prepare 2 tbsp granulated sugar
  12. Prepare 1 3 ounce box strawberry jello
  13. Get 1/2 cup boiling water
  14. Make ready 1 1/2 cup heavy whipping cream
  15. Take 4 oz cream cheese, at room temperature
  16. Make ready 1 tsp vanilla extract
  17. Take 3 tbsp confectioner's sugar
  18. Prepare GARNISH
  19. Get 6 oz semi sweet chocolate, melted right before using
  20. Prepare fresh strawberrys
  21. Prepare whipped cream
Steps to make Strawberry Cream Torte:
  1. Preheat oven to 350. Spray a 9 inch springform pan with bakers spray. Line bottom with parchment paper and spray paper with non stick spray
  2. -MAKE BROWNIE BASE
  3. Melt chocolate and butter until just smooth in microwave or over double boiler. Cool to room temperature. Meanwhile in a medium bowl beat eggs and sugar until well combined, add vanilla and salt and beat in
  4. Stir in flour just to combine then add cooled chocolate mixture and stir just until uniform in color
  5. Pour into prepared springform pan and bake about 15 to 18 minutes until a toothpick comes out with a few moist crumbs. Cool completely on a rack
  6. MAKE STRAWBERRY CREAM FILLING
  7. Puree strawberries and granulated sugar in a blender or food processor until smooth. Chill puree.
  8. Dissove strawberry jello in the boiling water
  9. Add chilled strawberry puree to jello and mix well. Refigerate until just starting to thicken but NOT setting up. About 45 minutes, stir often for even cooling.
  10. Beat cream until it forms soft peaks
  11. Add cream cheese, vanilla and confectioner's sugar, beat just until it is combined
  12. Beat in cold strawberry mixture quickly just until completely blended
  13. Pour over cooled brownie base in springform pam. Cover and Refigerate at least 6 hours or overnight to set
  14. Run a small sharp knife around edges of springform pan then realease sides of pan
  15. Garnish top of torte with whipped cream, strawberrys and drizzle with warm melted Chocolate. It will set quickly

So that’s going to wrap this up with this exceptional food strawberry cream torte recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!