Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kimi-shigure :bean jam cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kimi-Shigure :bean jam cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Kimi-Shigure :bean jam cake is something that I have loved my whole life.
Wash the beans, put them in a pressure cooker pot (or just a pot), then pour in water until they are barely covered. Stop heating when it reboils and drain the water. This sweet is made from bean jam & rice flour.
To begin with this particular recipe, we have to prepare a few components. You can have kimi-shigure :bean jam cake using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kimi-Shigure :bean jam cake:
- Take 300 g white bean paste
- Make ready 100 g red bean paste
- Prepare 2 cooked egg yolks
- Get 1 raw egg yolk
- Take 12 g joshinko rice powder
A wide variety of bean jam cake options are available to you, such as certification, packaging. Mung bean cakes (Green Bean Cakes) are a traditional pastry throughout China, are also known as the mung bean paste, and I just love making them. The Mung Bean Cake is said to be an ancient cake in China. To keep their body safe and healthy during the Dragon Boat Festival, the people drank.
Steps to make Kimi-Shigure :bean jam cake:
- Boil two eggs. Remove the egg white and strain the egg yolks.
- Heat the white bean paste to dry a little. Be careful not to burn! It's done when the paste doesn't stick to your finger.
- This is joshinko.
- Put the paste in a bowl, mix it with the cooked egg yolks, the raw one and the joshinko.
- Done. Prepare a steamer.
- Divide into 10 to 12 pieces, spread each to a round shape, place some red bean paste and cover it. I used bean jam with skin but usually red bean paste without skin is better.
- Place the kimi-shigures on a cooking paper or cloth in the steamer basket. Cook them for 12 minutes.
- Cool them down and remove from the basket. Enjoy!
View top rated Jam cake icing recipes with ratings and reviews. Kentucky Jam Cake, Blackberry Jam Cake With Caramel Icing, Blackberry Jam Cake With Caramel Icing, etc. Sweet Daifuku mochi cake with bean jam, Japanese food rice cake isolated on white background. Manufacturers, suppliers and others provide what you see here, and we have not verified it. This is a traditional Kentucky Christmas Cake.
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