Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped chicken stuffed with chive & onion cream cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook bacon wrapped chicken stuffed with chive & onion cream cheese using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese:
- Prepare 4 Chicken breasts
- Prepare 8 oz Whipped Philadelphia Onion & Chive Cream Cheese
- Take 1 tbsp Butter cubed
- Prepare 1 Salt to taste
- Get 4 Long thick slices of bacon
Instructions to make Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese:
- Flatten chicken to 1/2 inch thick each.
- Spread 3 Tbs of cream cheese over each breast.
- Top each breast with bits of butter & sprinkle with salt.
- Roll each breast up & wrap with a slice of bacon.
- Place chicken seam side down in a greased 13x9x2 pan & bake uncovered 35 minutes.
- If you want a little more color to the chicken or crispier bacon, put the pan under the broiler for 5 minutes.
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