Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's sausage crawfish beans & rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's Sausage Crawfish Beans & Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mike's Sausage Crawfish Beans & Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's sausage crawfish beans & rice using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Sausage Crawfish Beans & Rice:
- Prepare 1 (2 Pound) Sliced Andouille Sausage
- Get 1 Pound Fresh Chopped Raw Crawdads
- Take 1 (7 oz) Package Tony Satcheres Red Beans & Rice
- Prepare 1 tsp Tony Satcheres Creole Seasoning
- Make ready to taste Louisiana Hot Sauce [we used 1/8 cup]
- Make ready 4 Drops Liquid Smoke [not extract]
- Get 3 Cans Red Kidney Beans [drained]
- Prepare 1 Can White Kidney Beans [drained]
- Take 1 Can Pinto Beans [drained]
- Take 1 Can Diced Tomatoes [with juices]
- Take 1 Can Rotell Tomatoes [with juices]
- Take 1/2 LG Chopped White Onion
- Get 2 LG Stalks Chopped Celery [with leaves]
- Take 1/2 LG Chopped Green Bell Pepper
- Prepare 1/2 LG Chopped Yellow Bell Pepper
- Prepare 1/2 LG Chopped Orange Bell Pepper
- Make ready 2 tbsp Fresh Minced Garlic
- Get 2 tbsp Dehydrated Onions
- Take 1 tsp Fresh Oregano
- Prepare 1 tsp Fresh Thyme
- Prepare 2 tbsp Fresh Chives
- Prepare to taste Red Pepper Flakes
- Make ready to taste Fresh Ground Black Pepper
- Prepare 1 (8 oz) Can Beef Broth
Instructions to make Mike's Sausage Crawfish Beans & Rice:
- Chop all vegetables and proteins. Mix everything well and bake at 375° for 60 + minutes.
- 7 oz Red Beans & Rice box pictured. A great authentic brand!
- Stir once half way through the baking process.
- Serve with cornbread and Louisiana Hot Sauce to the side. Enjoy!
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