Cauliflower Pasta Casserole
Cauliflower Pasta Casserole

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cauliflower pasta casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cauliflower Pasta Casserole is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cauliflower Pasta Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cauliflower pasta casserole using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Pasta Casserole:
  1. Take Head of cauliflower, cut and washed
  2. Make ready Mezzo rigatoni
  3. Prepare Minced garlic
  4. Prepare Pine nuts
  5. Make ready Good quality anchovies rolled in capers in olive oil(preferably from Italy)
  6. Prepare Provolone cheese
  7. Get Or more parmigiano reggiano cheese, grated
  8. Prepare Raisins soaked in water
  9. Prepare Small chili pepper sliced and deseeded
  10. Make ready Saffron
  11. Get Butter, cubed
  12. Take Bread crumbs
Instructions to make Cauliflower Pasta Casserole:
  1. Clean and cut cauliflower into bite size pieces.
  2. Pour the oil from the anchovies into a pan and add any extra olive oil to coat bottom of pan. Add fresh chili, minced garlic, and chopped anchovies and capers.
  3. Once the anchovies begin to tenderize, drain water from raisins add with the pine nuts to the pan.
  4. Remove the chili pepper strips.
  5. Add cauliflower, two pinches saffron and some water to begin steaming for about 10 minutes. Then remove top and allow the water to reduce by half. (Or to your preference)
  6. In the meantime, Cook the mezzi rigatoni until al dente in salted water, and drain.
  7. Add cubed cheese and Parmesan to pan, stirring vigorously. The cheese will melt fast and you want it as evenly distributed as possible.
  8. Add the pasta to the cauliflower sauce. Stir well to combine.
  9. Pour into a baking dish.
  10. Add cubed butter and sprinkle bread crumbs over pasta. Broil on medium heat until golden.

So that is going to wrap it up for this exceptional food cauliflower pasta casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!