Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, puliyogare / traditional tamarind rice in easy method. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Puliyogare / Traditional Tamarind Rice in easy method is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Puliyogare / Traditional Tamarind Rice in easy method is something which I’ve loved my whole life.
Tamarind rice is one of the traditional food. It is served in temple as a prasatham. Its easy to cook. very tasty for lunch and breakfast.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook puliyogare / traditional tamarind rice in easy method using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Puliyogare / Traditional Tamarind Rice in easy method:
- Take 1 cup raw rice
- Prepare 1/2 cup toor daal
- Get 1 lemon size deseeded tamarind
- Get 3/4 cup warm water
- Get To taste Salt
- Prepare 2 tbsp sambar powder
- Make ready 2 tsp garam masala
- Get 2 tablespoons oil
- Get 2 tablespoons ghee
- Take 3-4 chopped curry leaves
- Make ready 1 tsp mustard seeds
- Get 1/4 cup groundnut
- Get 1/4 cup green peas
- Get 1/4 cup carrots
- Take 1/4 cup chopped cashews
- Make ready Garam masala powder
- Prepare 2 cloves
- Take 4-5 black pepper corns
- Prepare 1/2 inch piece of cinnamon
- Prepare 1 black cardamom
- Get 2 green cardamom
- Make ready 1 tsp cumin seeds
The tamarind-spice paste can be prepared in advance. This tamarind rice is popularly known as Iyengar's Puliyogare, as this is an authentic dish of Iyengar community. Dad had many Iyengar friends and this Method: For Gojju: Wash Tamarind and soak in water for one hour. Squeeze out the pulp into a thick-bottomed pan.
Steps to make Puliyogare / Traditional Tamarind Rice in easy method:
- Dry roast the ingredients in garam masala section for 2-3 minutes. Cool and grind to powder. You can sieve and store this masala or use as it is.
- Soak tamarind in warm water. Take out the pulp and keep aside.
- I have a sambar powder recipe in my collection. Can check that if you wish to prepare your own sambar powder.
- Clean and wash rice and set aside. Wash and soak toor dal in a bowl separately.
- Heat oil and ghee in a pressure cooker. Fry cashews and groundnut in it, strain and remove in a cup.
- Add mustard seeds, curry leaves, carrot, green peas and fry for few minutes. Add garam masala powder, sambar powder. Immediately add rice and dal.
- Add salt and tamarind pulp and cook for 3-4 minutes. Add water. Close the lid to pressure cooker and take 3-4 whistles.
- Garnish with fried cashews and groundnuts.
Add Salt and Jaggery and cook. Tamarind rice is a popular dish of South India. This is a traditional South Indian Tamil Brahmin recipe. This is a fool proof recipe which even beginners can try with confidence. Our spice powder for puliyodharai is ready.
So that is going to wrap it up with this special food puliyogare / traditional tamarind rice in easy method recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
