Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, antipasto squares. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Antipasto Squares is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Antipasto Squares is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook antipasto squares using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Antipasto Squares:
- Get Crescent rolls
- Make ready -12oz jar of roasted red peppers, drained
- Prepare Salami
- Take Ham
- Prepare Sandwich pepperoni
- Get Swiss cheese
- Take Provolone
- Make ready Eggs
- Get Parmesan cheese
- Prepare Black pepper
Instructions to make Antipasto Squares:
- Spread one can of crescent rolls on the bottom of a 13×9 sprayed pan.
- Layer: Ham, Salami, Swiss, Provolone, Pepperoni
- Top with diced roasted red peppers - drained.
- Mix eggs, parmesan cheese, black pepper - pour 3/4 over top of red peppers.
- Cover it with the other can of crescent rolls
- Brush the top of the roll with the remaining mixture. Cover with foil.
- Bake at 350 for 20 mins. Then, uncover and bake for another 40 mins. Or until golden brown. Cool slightly cut and serve.
- You can be creative by using different type of meats, also…
So that’s going to wrap this up for this special food antipasto squares recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
