Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, whipped chocolate ganache frosting / filling. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whipped Chocolate Ganache Frosting / Filling is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Whipped Chocolate Ganache Frosting / Filling is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have whipped chocolate ganache frosting / filling using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Whipped Chocolate Ganache Frosting / Filling:
- Make ready 16 oz dark chocolate, not more than 60%., chopped
- Get 1 3/4 cup heavy whipping cream
Instructions to make Whipped Chocolate Ganache Frosting / Filling:
- Have cmhopped chocolate in a large bowl
- Heat cream in the microwave or on stove top until.it comes to a simmer. Remove from heat and pour over chopped chocolate. Let sit 1 minute then stir until smooth. Cool to room temperature, then chill about 1 hour until cold
- When ready to use beat until light and fluffy. If your chocolate is to cold to whip heat a couple of tablespoons cream to just warm.and add by drops to get the frosting started.
- This frosting is great on cakes, cupcakes, brownies and bars. It's also a wonderful filling for cupcakes and sandwiched between cookies!
So that is going to wrap it up for this special food whipped chocolate ganache frosting / filling recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
