Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, whipped chocolate ganache frosting / filling. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Whipped Chocolate Ganache Frosting / Filling is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Whipped Chocolate Ganache Frosting / Filling is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have whipped chocolate ganache frosting / filling using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Whipped Chocolate Ganache Frosting / Filling:
- Make ready 16 oz dark chocolate, not more than 60%., chopped
- Get 1 3/4 cup heavy whipping cream
Steps to make Whipped Chocolate Ganache Frosting / Filling:
- Have cmhopped chocolate in a large bowl
- Heat cream in the microwave or on stove top until.it comes to a simmer. Remove from heat and pour over chopped chocolate. Let sit 1 minute then stir until smooth. Cool to room temperature, then chill about 1 hour until cold
- When ready to use beat until light and fluffy. If your chocolate is to cold to whip heat a couple of tablespoons cream to just warm.and add by drops to get the frosting started.
- This frosting is great on cakes, cupcakes, brownies and bars. It's also a wonderful filling for cupcakes and sandwiched between cookies!
So that is going to wrap it up with this exceptional food whipped chocolate ganache frosting / filling recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
