Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, how to get soft layered chapati using the fan method. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
How To Get Soft Layered Chapati using the fan method is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. How To Get Soft Layered Chapati using the fan method is something that I have loved my entire life. They are fine and they look fantastic.
How to make easy soft and layered chapatti at home #poojaskitchentime#softandlayeredchapathi#bestchapathi#milionviews Link to buy tawa/pan/griddle. This video is part of a series of a weekly show "LATO'S KITCHEN" Watch and learn how to make soft tasty chapatis at home hiding Lato Milk and Ghee. Making layered chapati also need some skills to get those layers on the chapatti.
To begin with this recipe, we must prepare a few ingredients. You can cook how to get soft layered chapati using the fan method using 4 ingredients and 26 steps. Here is how you can achieve that.
The ingredients needed to make How To Get Soft Layered Chapati using the fan method:
- Prepare 3 cups all purpose flour
- Prepare 1-2 cups warm water
- Make ready Pinch salt
- Take Vegetable oil
This way the rotis will stay soft for more hours. You can even use the chapathi/roti griller for making rotis this way. Hope the video will help Nice Blog thanks for sharing. I made chapati by using Surabhi atta.
Steps to make How To Get Soft Layered Chapati using the fan method:
- Knead dough until soft and pliable. Pinch balls from the dough to form round balls. Roll out one of the dough into round
- Spread oil evenly on the chapati
- Lift edge of the dough
- Make a slight fold
- Pinch the edge and make second fold/fan
- Pinch the fold together
- Make a third fold/fan and pinch edge
- Make a fourth fold/fan and pinch edge
- Makea fifth fold/fan and pinch edge
- Make the sixth fold/fan and pinch edge
- Lift last dough flap and pinch edge
- Press the folds/fans from the top
- All the way along the line to the end of the dough
- Start folding the folds to form a circle
- Finish until the dough is round
- Tuck the last piece under the dough
- How it should lool like
- Flour working surface, press dough gently
- Roll out dough into a round shape to your desired thickness
- Roll several before beginning to cook
- Add one chapati dough on pan
- Cook a few seconds, flip and spread oil on the first side
- Flip the chapati to the second side
- Spread oil on the second side
- Turn and cook until both sides are cooked and browned
- Soft layered chapati
However, some people complain that no matter what tricks they use, the chapatis are never soft. So, today we shall teach you how to make soft chapatis. Phulka also known as roti or chapati is a popular Indian flat bread made with wheat flour. You can use homemade atta also. Kneading the dough- How to make Kneading the dough well is very important to get soft phulkas.
So that is going to wrap it up for this exceptional food how to get soft layered chapati using the fan method recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
