Mushroom Risotto – Rice Cooker Method
Mushroom Risotto – Rice Cooker Method

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom risotto – rice cooker method. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mushroom Risotto – Rice Cooker Method is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mushroom Risotto – Rice Cooker Method is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mushroom risotto – rice cooker method using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Risotto – Rice Cooker Method:
  1. Take 2 tablespoons Olive Oil *OR Butter if you prefer
  2. Take 1 Onion *finely chopped
  3. Take 1 clove Garlic *finely chopped
  4. Get 10-12 Mushrooms *about 300g, sliced
  5. Prepare 2 cups (*180ml cup) Arborio Rice
  6. Get 1/2 cup Sake (Rice Wine) OR Dry White Wine
  7. Make ready 3 cups Chicken Stock *cooled OR cold
  8. Prepare Salt & Pepper
  9. Get 1-2 tablespoons Parsley *finely chopped
  10. Get Grated Parmesan Cheese as required
Instructions to make Mushroom Risotto – Rice Cooker Method:
  1. In a frying pan or large saucepan, heat Oil, and cook Onion, Garlic and Mushroom over medium high heat for 2-3 minutes. Add rice, and stir to combine.
  2. Transfer the rice mixture into the rice cooker’s inner pot. Add Sake (Wine) and stir to combine.
  3. Season the stock with Salt if required. Add the stock to the pot and make sure the mixture is placed evenly. Set the rice cooker at ‘Quick Cook’ mode, if your rice cooker has it, and press ‘COOK’ button to start cooking.
  4. When rice is cooked, carefully stir well to achieve creamy texture. Season with Salt & Pepper if only required. Sprinkle with finely chopped Parsley and Parmesan Cheese and enjoy.

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