Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egusi soup (fried method). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
#Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West. Learn how to prepare Fried Egusi Soup using the fried method. Egusi soup is unarguably the most popular Nigerian soup.
EGUSI SOUP (fried method) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. EGUSI SOUP (fried method) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egusi soup (fried method) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make EGUSI SOUP (fried method):
- Prepare 1 cup egusi and cray fish (grinded)
- Prepare 3 nedium smoked fish
- Get Cow skin /kpomo (boiled)
- Take 4 knoor chicken cubes
- Prepare 1 teaspoon salt
- Take 3 medium tatashe
- Make ready 4 large scocht bonnet
- Get 1 tomato
- Prepare 1 big onion
- Prepare 1 cup vegetable/palm oil
- Prepare leaves Spinach
See a step by step guid on how to prepare this top west African dish. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is one of the most popular sauce in the region. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com).
Steps to make EGUSI SOUP (fried method):
- Bayn kin hada kayan miyan ki tattasai taruhu albasa kin markada saiki soyashi ki juye ki aje gefe, ga kayan da kike buqata👇 zaki wanke kifin ki da ruwan dumi sai kisa masa albasa curry da.maggi ki tafasa shi zaki tsame shi ki aje ruwan tafasan kifin.
- Da farko zaki juye mai a tukunya saiki juye niqaqqen egusin ki kina juyawa a hankali, kar ya qone zaki rage wuta.
- Zaki dauko ruwan tafasan kifi kina zubawa kadan kadan kina ci gaba da soyashi egusin zakiga yana kumbura.
- Bayan nan saiki dauko kayan miyan da kika soya ki juye, ki juye kifin ki da kpomo, daga nan zakisa kayn dandano curry maggi gishiri. Saiki bar miyan ki ki rufe zuwa minti goma.
- Zaki gyara ganyen alayyahun ki wanke ki yayyanka sai ki bude miyan ki ki juye shi zuwa minti 3 ki sauqe karki bar ganyen ya dahu.
- Enjoy!
Egusi Soup is a Nigerian classic enjoyed in various forms across the country. Hello aunty p,pls is the egusi soaked in water before frying in the red oil or it is fried when is dried. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. This Nigerian Egusi Soup recipe will show you how to make this popular West African soup with melon seeds. Egusi soup is a type of soup thickened with ground Egusi i.e. after the dried melon seeds must have been peeled and powdered in a grinding engine Infact, the other method of cooking Egusi soup does not involve frying it, so just do it mildly.
So that is going to wrap this up for this special food egusi soup (fried method) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
