Beef & Beer Chili
Beef & Beer Chili

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef & beer chili. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Contribute to beefproject/beef development by creating an account on GitHub. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.

Beef & Beer Chili is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef & Beer Chili is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef & beer chili using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef & Beer Chili:
  1. Take Chili
  2. Make ready 1 tbsp vegetable oil
  3. Take 3 lbs 90% ground beef
  4. Make ready 10 oz (1 medium) onion, chopped
  5. Make ready 10 oz (1 large) red or yellow pepper, chopped
  6. Prepare 3 cloves garlic, peeled and minced
  7. Get 4 tbsp Worcestershire sauce
  8. Get 7 tbsp chili powder
  9. Make ready 2 tsp ground cumin
  10. Prepare 2 tsp oregeno
  11. Prepare 1 can (15.5 oz) dark red kidney beans, drained and rinsed
  12. Make ready 1 can (15.5 oz) cannellini beans, drained and rinsed
  13. Make ready 24 oz crushed tomatos
  14. Take 1/8 cup sugar
  15. Get 1 bottle (12 oz) beer
  16. Get Possible Toppings
  17. Take Sour Cream
  18. Take Shredded Cheddar Cheese
  19. Take Oyster Crackers
  20. Take Saltines
Steps to make Beef & Beer Chili:
  1. Use large stew pan.
  2. Heat vegetable oil on medium-high, brown the ground beef, 8-10 minutes. Add salt to taste.
  3. Add chopped onions, peppers, and garlic. Cook, stirring, 3-5 minutes.
  4. Add Worcestershire sauce. Cook 3 minutes.
  5. Reduce heat to medium. Stir in chili powder, cumin, and oregano. Cook 5 minutes.
  6. Reduce heat to low. Add kidney beans, cannellini beans, crushed tomatoes, sugar, and beer. Simmer for 30 minutes. Stir occasionally.
  7. Serve and garnish with sour cream or cheddar cheese.

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