Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting
Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cocoa medallion cake (a hershey recipe) & whipped chocolate frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cocoa medallion cake (a hershey recipe) & whipped chocolate frosting using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting:
  1. Get 1 cup Unsweetened cocoa
  2. Make ready 1 cup Boiling water
  3. Make ready 1 cup Butter
  4. Prepare 1/4 cup Shortening
  5. Make ready 2 cup Sugar
  6. Get 1 tsp Vanilla
  7. Take 1/4 tsp Salt 1/8 teaspoon NOT 1/4
  8. Take 2 Eggs
  9. Make ready 1 tsp Baking soda
  10. Take 1 cup Buttermilk
  11. Take 1 cup AP flour
  12. Prepare 2 cup Heavy whipping cream
  13. Get 1 cup Hershey's Chocolate Syrup
  14. Get 1 tsp Vanilla
Instructions to make Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting:
  1. Stir cocoa and boiling water-stir until thoroughly mixed and smooth. Set aside.
  2. Cream butter, shortening, sugar, vanilla, and salt until light and fluffy.
  3. Add eggs, beat well.
  4. Stir baking soda into buttermilk. Add buttermilk and flour; alternately. Start and end with buttermilk. Mix well after each addition.
  5. Blend in cocoa.
  6. Grease two 9-inch cake pans-layer bottoms with waxed paper-grease the waxed paper.
  7. Pour cake batter into pans.
  8. Bake at 350 for about 30-35 minutes or until tester comes out clean.
  9. Cool in pans 10 minutes and then remove and cool on racks.
  10. Put whipping cream, chocolate syrup, mixing bowl, and beater (whip attachments if you have that option) in the freezer for 20 minutes.
  11. Remove items from freezer, put ingredients in mixing bowl, whip until spreading consistency.
  12. Frost cake and refrigerate. Refrigerate any remaining cake.

So that is going to wrap it up with this exceptional food cocoa medallion cake (a hershey recipe) & whipped chocolate frosting recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!