Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, braciole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Braciole can be cooked along with meatballs and Italian sausage in a Neapolitan ragù or tomato sauce, which some call sarsa or succu (Sicilian), or 'Sunday gravy' in some areas of the northeastern United. Beef Braciole (Braciola) is a company-worthy, classic, hearty, homestyle southern Italian dish that's perfect for a winter night or Sunday dinner. Thin slices of beef with a savory filling slowly braise in a.
braciole is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. braciole is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have braciole using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make braciole:
- Make ready wrap
- Take beef
- Get Provolone cheese
- Prepare prosciutto ham
- Make ready extra virgin olive oil
- Prepare sat and pepper
- Get filling
- Prepare pine nuts
- Prepare raisins
- Get fresh breadcrumbs combined with 2 tablespoons milk (soak for at least 20 minutes)
- Prepare grated Parmesan cheese
- Take garlic, minced
- Make ready fresh parsley, chopped
- Prepare fresh rosemary, chopped
- Take tomato sauce
- Make ready onion, chopped
- Take garlic, minced
- Get dry red wine red
- Prepare can stewed tomatoes, crushed
- Get freshly ground black pepper
- Take salt
- Take fresh parsley, chopped
- Get basil
The ingredients of this delicious rolled meat come from the Ancient Greece, via the discovering of America. Braciole. is simply thin sliced beef, pork, chicken or veal which has been pounded, filled Braciole is easy and may be made ahead of time. The version I have here is a simple one which is rolled with. These useful spices can be used to cook so many different meals! braciole was always in our sunday sauce (along with meatballs, and pork/lamb with bones).
Instructions to make braciole:
- Toast the pine nuts
- Combine all ingredients for filling in one bowl
- Pound the beef slices until they're about ¼ inch thick. Sprinkle with salt and pepper. Lay a slice of prosciutto ham on each slice of beef, followed by slice of Provolone and then place 2 tablespoons of the filling in the center. Slightly fold in the sides of the beef, lengthwise
- fold one of the ends in, then starting with the other end roll up the slices of beef, pressing firmly so that's it's good and tight. Secure either with toothpicks or wrap the rolls "gift package" style with some thread. (Remember to remove them before serving!)
- Heat the olive oil in a heavy pan over medium-high heat. Add the beef rolls, seam side down to seal the rolls. Generously brown the beef on all sides. Transfer the rolls to a plate and set aside.
- Add the onions and garlic to the pan and saute until they're soft and translucent, about 5 minutes. Add the red wine and bring to a boil, cooking until most of the wine is evaporated, about 3-4 minutes, deglazing the bottom of the pan.
- Add the crushed tomatoes, salt and pepper. Bring to a boil and simmer for 2 minutes. Return the beef rolls and add just enough water to the pot until the beef rolls are submerged and covered. Return to a boil, reduce the heat to low, cover, and simmer for 3 hours.
- Add the parsley and basil and simmer for another 2 minutes. Add salt and pepper to taste.
The beef was always sliced thin, and never used breadcrumbs. The recipe here is more like stuffed flank steak. Just typing that word gets me all excited. Braciole is a very lean cutlet of beef tenderized by many, many, maaaaaaany smashes from a heavy meat mallet. Braciole. or Brasciole is an excellent template for making a variety of dishes.
So that’s going to wrap it up for this special food braciole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
