Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mayo-free whipped potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Also added more celery and green onion. This no-mayo potato salad is very simple, and won't steal the limelight from whatever else is on the menu. I can fall hard for a potato salad with.
Mayo-Free Whipped Potato Salad is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mayo-Free Whipped Potato Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mayo-free whipped potato salad using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mayo-Free Whipped Potato Salad:
- Get 3 Russet Potatoes
- Get 1/2 cup Light Sour Cream
- Take 2 tbsp Yellow Mustard
- Prepare 1/4 White Onion Sliced
- Prepare 1 1/2 tsp Minced Capers
- Get 2 tbsp Torn Dill
- Take 1/2 tbsp Salt
- Make ready 1/2 tsp Ground Black Pepper
Learn how to make Mayo-Free Potato Salad. Place potatoes in a large pot and cover with cold salted water. There are times when a mayo-free potato salad is exactly what's needed. Like those backyard barbecues where mayonnaise and summer's heat simply don't mix.
Instructions to make Mayo-Free Whipped Potato Salad:
- Chop potatoes into 1-inch cubes and place in medium saucepan. Cover completely with water and bring to a simmer over medium-low heat. Cook for 20 minutes or until softened through.
- Transfer cooked potatoes to a medium-sized mixing bowl. Add remainder of ingredients and stir vigorously with a rubber spatula. The potatoes will break apart and will leave the salad with a mix of smooth, mashed potatoes and chunks.
My Vegan Rainbow Potato Salad is one of my most popular and well-loved summer recipes. Inspired by that recipe I'm coming at you with a new, creamy, mayo-free potato salad to suit all of your end-of-summer barbecue and potluck needs. Before going vegan I didn't really care for mayo, but since. This potato salad is delicious whether it's served warm or cold. Potatoes are tossed with egg, bacon, spring onions and soured cream.
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