Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuwo shinkafa (new method). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tuwo Shinkafa is a northern Nigerian fufu recipe that is prepared with the soft rice variety. It is usually served with Northern Nigerian soups: Miyan Kuka, Miyan Ingredients. Water (enough quantity to cook the rice till very soft and sticky).
Tuwo shinkafa (new method) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tuwo shinkafa (new method) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook tuwo shinkafa (new method) using 2 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tuwo shinkafa (new method):
- Get 2 cups white rice
- Make ready 1 cup rice flour
Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into large balls. It is popular throughout the northern parts of the country, and is often served as an accompaniment to various. Tuwo shinkafa is made from rice while tuwo masara is made from ground maize.
Steps to make Tuwo shinkafa (new method):
- Dafarko zaki gyara shikafar ki wanke tas ki jikata na 2 hours
- Seki rabata biyu ki dafa rabi
- Rabin kuma kiyi blending
- Seki dora ruwa a wuta idan ya tafasa kizuba wannan shinkafar da kikayi blending
- Kicigaba da juyawa
- Bayan yayi kauri seki barshi ya dahu sosai
- Seki bude tukunyarki ki zuba shinkafarki da kika dafa tareda rice flour dinki
- Ki tuka sosai seki rufe kibarshi ya dahu
- Bayan yayi seki zuba a container dinki da kikeso koki zuba a leda
- Serve wit any soup of ur choice
But our choice today is the one made from grounded rice. When eating with gbegiri, a Yoruba soup, you will always ask for more. Let's get started on how to prepare tuwo shinkafa and gbegiri soup. This is simply rice cooked down till it becomes soggy, and it is mashed to form a soft starchy doughy paste. Keep mashing and stirring until you have a starchy rice pulp.
So that’s going to wrap this up for this exceptional food tuwo shinkafa (new method) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
