New method of BANDASHE
New method of BANDASHE

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, new method of bandashe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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New method of BANDASHE is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. New method of BANDASHE is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have new method of bandashe using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make New method of BANDASHE:
  1. Make ready Gwangwani 2 na fulawa
  2. Make ready teaspoon sugar1
  3. Get 1 teaspoon Salt
  4. Make ready Yeast na 20#
  5. Take Kuli kuli da kakke
  6. Get Maggi
  7. Make ready Mai
  8. Get Cabbage
  9. Take Tomato
  10. Prepare Onion

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Steps to make New method of BANDASHE:
  1. Da farko zaki tankade fulawar ki a mazubi
  2. Sai ki zuba Salt sugar sannan ki juya su waje guda
  3. Sai ki zubawa yeast naki ruwan dumi
  4. Sannan ki kwaba fulawanki da dan kauri
  5. Sae ki sa shi a rana for 2 to 3 hours
  6. Idan ya tashi sosae sae ki qara ruwa a ciki kadan ya danyi yarda zaki iya diba da ludayi
  7. Sae ki dora tanda naki a wuta yay zafi ki dan shafa mai kadan
  8. Sae ki dnga diban kullinki kina zubawa kamar Haka
  9. Idan yayi sae ki juya
  10. Sannan ki kwashe a mazubi
  11. Sae ki dinga barbada kulinki da kika hada da spicy a jiki
  12. Sai ki dinga yaryada mai a jiki zakiga kulin ya Like a jikin gurasanki
  13. Sae ki dinga zuba kayan hadinki da kka yanka yarda kke so
  14. Aci lafiya

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So that is going to wrap it up for this special food new method of bandashe recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!