Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef stew – pressure cooker method. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Pressure Cooker Beef Stew is a classic, old-fashioned recipe, based on a stovetop version my mom cooked for me growing up. This savory and delicious pressure cooker beef stew has been adapted as an easy and super fast pressure cooker recipe that's hard to beat. After cooker beeps indicating cooking time has been reached.
Beef Stew – Pressure Cooker Method is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef Stew – Pressure Cooker Method is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook beef stew – pressure cooker method using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew – Pressure Cooker Method:
- Make ready 800 g Casserole Beef *cut into 4 to 5cm pieces
- Make ready Salt & Pepper
- Make ready Plain Flour
- Prepare 2 tablespoons & extra Olive Oil *OR Butter instead
- Take 1-2 cloves Garlic
- Make ready 1 Large Onion
- Prepare 1 Celery Stalk
- Make ready 1 Carrot
- Prepare 1 cup Red Wine
- Make ready 1 cup Beef Stock OR Water
- Take 1 Canned Tomatoes *400g
- Prepare 1 Bay Leaf
- Take 1-2 teaspoons Thyme Leaves
- Prepare 1 tablespoon Worcestershire Sauce (Lea & Perrins)
- Make ready 1-2 teaspoons Sugar
- Make ready Salt & Pepper
- Make ready Parsley
The only problem is, you will never be able to develop those incredible, slow-cooked flavors by mealtime. Your pressure cooker can get all the flavor of a classic beef stew in just a fraction of the time! Open up a bottle of red wine and get cooking! This pressure cooker beef stew recipe is comparable to others that take hours longer to get the same result.
Instructions to make Beef Stew – Pressure Cooker Method:
- Cut and slice all vegetables finely.
- Season the beef pieces with Salt and Pepper, coat with Plain Flour very well.
- Heat 1 tablespoon Olive Oil in a pot over medium heat. Cook beef, turning over occasionally, until browned. Transfer to a bowl. Repeat with 1 tablespoon Oil and remaining beef.
- Add extra Oil and cook vegetables for a few minutes, add Red Wine, Beef Stock and Tomatoes and stir.
- Return the browned beef to the pot, add Bay Leaf and Thyme, cover with lid and bring it to the boil over high heat.
- Reduce heat to low and simmer for about 20 minutes under pressure. If you don’t have a pressure cooker, just simmer over low heat for a few hours or until beef is tender.
- Remove the lid, add Worcestershire Sauce. Add Sugar if required, then season with Salt and Pepper to taste. Simmer further 5 to 10 minutes until the sauce thickened.
- Serve with mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread.
Lastly, add beef, stock, potatoes, and carrots, then mix well. Once cook time is complete - allow pressure to release naturally for at. This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour. Beef Stew in the Ninja Foodi (Pressure Cooker Recipe).
So that is going to wrap it up for this exceptional food beef stew – pressure cooker method recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
